Reese Witherspoon’s cornbread chili pie

I’ve been dying to get Reese Witherspoon’s “Whiskey in a Teacup” book, but just haven’t quite gotten around to it.

Delish posted a recipe from Reese’s book on Instagram yesterday, and I sent it to my mom knowing we had to make it for Sunday.

Cornbread. chili. pie.

We decided to switch out the ground pork and ground beef mixture with ground turkey instead. The recipe came out SO delicious and it can all be made in one skillet.

It was like a meaty chili with a perfectly moist cornbread, topped with sour cream, cheese, and scallions, which Reese suggested. She also wrote that adding salsa is a good option, however we opted for some avocado instead.

I would give this a 10/10, as the cornbread was amazing and the chili had great flavor. Would have also been good with beef/pork as well.

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