Game of Thrones Premiere & Cheese Board Debut

Who watched the GOT season 8 premiere Sunday night?! I was so excited for it, and the episode didn’t disappoint. I watched the season 7 finale right before, and I forgot just how action packed it was. Watching that made me so pumped for season 8. I can’t wait to find out who ends up on the iron throne, but I’m sad that some of my favorite characters could face death! ):

Anyway, I had a few friends over for the premiere, so naturally as an entertainer and someone who just purchased a new cheese board, I had to make up a cheese plate for the watch party.

As I mentioned in a previous post, I picked up this marble cheese board with a golden pineapple detail about a week ago. The board came in the mail and I immediately felt the need to buy a bunch of cheese and invite people over, then I realized that the GOT premiere was the perfect time to break out both!

I picked up most of the items from good ole Trader Joe’s (there is one right around the corner from my office, and it’s never too packed, truly a blessing). I got some Cotswolds cheese, double cream gouda, herbed goat cheese, and Dubliner cheddar. For fun other cheese plate items, I used truffle marcona almonds, bread and butter pickles, pita crisps, cornbread crackers (all from Trader Joe’s), shelled pistachios, and some cucumber and orange pepper cut up.

It was all very delicious and extremely filling! I would definitely recommend getting and making a cheese plate for entertaining, as it was the highlight of the night (other than the episode, obviously).

Happy eating! xx

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The best cold fix recipe: “Health Tea”

Last week I went out to a vendor lunch for work at Westville Hudson. There are a few Westville locations in NYC (one very close to my apartment!), and I had never actually been. I knew they had seasonal vegetables, and other random things like french fries and hot dogs. However, I didn’t realize that the restaurant was a perfect mix of healthy and indulgent! I loved that they have so many different seasonal veggies options, as well as packed salads and sandwiches.

In addition to the smoky mac and cheese, my favorite item was a drink special called “Health Tea.” I made sure I took a picture of all the ingredients so I could re-create this recipe at home!

Recipe:

A few sprigs of mint, to taste

A few sage leaves, to taste

2 orange slices

2 lemon slices

A large piece of fresh ginger

1 Cinnamon stick, or a dash of ground cinnamon

Hot water

Honey, to taste

I made this at home this morning in my ban.do to-go coffee mug, and my trusty Chef’s Choice electric kettle. I added the mint, sage, ginger, orange slices, lemon slices and cinnamon. I then poured hot water over the other ingredients to steep. I then added some honey to sweeten it up a bit!

I’ve been refilling my mug all morning with more hot water, I love this alternative to lemon water or tea! A great way to switch it up.

 

 

Quick Super Bowl appetizer: The best buffalo chicken dip recipe

I was born on Super Bowl Sunday 24 years ago! As a Super Bowl baby, I am always amped up for the day (especially when the Patriots are playing).

As a self-proclaimed foodie, I love all the fun recipes that come with the day, as many of them are foods you would never eat otherwise. Many of them are ridiculous, over-the-top foods that also require a lot of prep and cook time. This buffalo chicken dip is a quick, simple recipe that is equal parts easy and delicious!

Truth be told, I usually slightly follow Frank’s Red Hot Recipe for temperature and measurements, but I tend to add my own flair too it.

The Recipe:

2 cups of shredded, cooked chicken. I use the meat of 1 rotisserie chicken, I usually cut the breasts with a knife and measure it out to 2 cups.

8 oz of cream cheese. I usually use low fat cream cheese, and I let it soften up a bit first.

1/2 cup of Frank’s Red Hot Buffalo Wing Sauce. This is KEY. The regular hot sauce also works, however I love to use the buffalo wing sauce from Frank’s, it’s the best.

1/2 cup ranch dressing. I repeat, ranch, not bleu cheese.

1/2 cup of your preferred shredded cheese. Frank’s calls for bleu cheese crumbles, but I personally prefer shredded cheddar and Monterey Jack cheeses. I mix 1/2 cup in with the cream cheese, buffalo sauce, ranch, chicken mixture, as well as some for melting on top.

Scallions (for garnish).

Pre-heat oven to 350° F, place mixture in a shallow baking dish of choice. Bake for 20 mins. Serve with pretzel/pita/tortilla, bread, veggies, or really whatever you prefer!

Frank’s recipe recommends to mix up the dip after it is warmed, however I think it is best with the meaty cheese top and fresh scallion garnish!

Happy Super Bowl and GO PATS!!

Reese Witherspoon’s cornbread chili pie

I’ve been dying to get Reese Witherspoon’s “Whiskey in a Teacup” book, but just haven’t quite gotten around to it.

Delish posted a recipe from Reese’s book on Instagram yesterday, and I sent it to my mom knowing we had to make it for Sunday.

Cornbread. chili. pie.

We decided to switch out the ground pork and ground beef mixture with ground turkey instead. The recipe came out SO delicious and it can all be made in one skillet.

It was like a meaty chili with a perfectly moist cornbread, topped with sour cream, cheese, and scallions, which Reese suggested. She also wrote that adding salsa is a good option, however we opted for some avocado instead.

I would give this a 10/10, as the cornbread was amazing and the chili had great flavor. Would have also been good with beef/pork as well.